1 thought on “What are the etiquette during Chinese food?”
Ramon
Chinese food etiquettes include: 1. Do not collide with each other. 2. Do not take indecent movements such as teeth and nose on the dining table.
3. When eating, especially when drinking soup and porridge, do not sound. This Chinese diet, the source is long. In this state of etiquette since ancient times, paying attention to the country where the people are eating as the sky, diet etiquette has naturally become an important part of food culture. The etiquette of Chinese drinking banquets is known as Zhou Gong. The evolution of thousands of years will certainly not have the same days as "Liang Hong Mengguang's Case", but it will finally form a set of diet etiquette that everyone is universally accepted. Inheritance and development. Diet etiquette is different due to the nature of the banquet; different regions are also very different. The etiquette is as follows The ancient food ceremony was divided by the class: court, government, gang, folk, etc. Modern food gifts are simplified to: master (host), guests. As a guest, go to the banquet to pay attention to the appearance, and decide whether to carry a small gift or good wine based on the relationship. When you go to the banquet, you will keep the contract; after arriving, you will first report it according to your knowledge or not, or introduce the introduction of the host, obey the host arrangement. In the seat: This "hero line" is the most important item in the entire Chinese food ceremony. From ancient times to present, because of the evolution of the tableware, the row method of the seat has also changed accordingly. Generally speaking, the seats are "Shangzuo Zundong", "facing the gate as the respect". The chief of the family banquet is the elder with the highest generations, the lowest at the end; the family banquet, the chief of the most honorable guest, and the guest owner ranks the last seat. The chief could not sit on the seat, and the chief could not do it. 1. More particular about it, if someone comes, no matter whether you are in the inferiority, the people who are full should be welcome. 2. If it is a round table, it is the main guest of the door. The left hand side is 2,4,6 on the right hand side of 3, 5, 7 until the convergence. 3. If it is the Eight Immortal table, if there is a seat that is facing the gate, the right position of the side of the door is the main guest, 4. Then the head side of the chief sitting is 2, 4, 6, 8 (opposite), and the right hand side is 3, 5, 7 (7 opposite). 5. If it is a big banquet, the arrangement of the table and the table pays attention to the chief front home, with 2,4,6 seats on the left, 3, 5, and 7 seats on the right. 6. According to the status of the master and guest, sitting up and separated. 7. The napkins are mainly prevented from staining clothes, as well as oily stains on their mouths and hand. 8. After the napkins should be spread out, put on the thighs of the upper end of the knees. Do not tie it into the belt or hang on the neckline. 9. Do not wipe the tableware with a napkin. 10. After the meal, fold the napkin, put it in the dining table and then leave the seat. 11. When entering the table, you should wait for the elderly before entering. 12 When drinking soup, the first soup should be less. Test the temperature first and taste it. Don't say soup.
Chinese food etiquettes include: 1. Do not collide with each other. 2. Do not take indecent movements such as teeth and nose on the dining table.
3. When eating, especially when drinking soup and porridge, do not sound.
This Chinese diet, the source is long. In this state of etiquette since ancient times, paying attention to the country where the people are eating as the sky, diet etiquette has naturally become an important part of food culture. The etiquette of Chinese drinking banquets is known as Zhou Gong. The evolution of thousands of years will certainly not have the same days as "Liang Hong Mengguang's Case", but it will finally form a set of diet etiquette that everyone is universally accepted. Inheritance and development. Diet etiquette is different due to the nature of the banquet; different regions are also very different.
The etiquette is as follows
The ancient food ceremony was divided by the class: court, government, gang, folk, etc. Modern food gifts are simplified to: master (host), guests. As a guest, go to the banquet to pay attention to the appearance, and decide whether to carry a small gift or good wine based on the relationship. When you go to the banquet, you will keep the contract; after arriving, you will first report it according to your knowledge or not, or introduce the introduction of the host, obey the host arrangement.
In the seat: This "hero line" is the most important item in the entire Chinese food ceremony. From ancient times to present, because of the evolution of the tableware, the row method of the seat has also changed accordingly. Generally speaking, the seats are "Shangzuo Zundong", "facing the gate as the respect". The chief of the family banquet is the elder with the highest generations, the lowest at the end; the family banquet, the chief of the most honorable guest, and the guest owner ranks the last seat. The chief could not sit on the seat, and the chief could not do it.
1. More particular about it, if someone comes, no matter whether you are in the inferiority, the people who are full should be welcome.
2. If it is a round table, it is the main guest of the door. The left hand side is 2,4,6 on the right hand side of 3, 5, 7 until the convergence.
3. If it is the Eight Immortal table, if there is a seat that is facing the gate, the right position of the side of the door is the main guest,
4. Then the head side of the chief sitting is 2, 4, 6, 8 (opposite), and the right hand side is 3, 5, 7 (7 opposite).
5. If it is a big banquet, the arrangement of the table and the table pays attention to the chief front home, with 2,4,6 seats on the left, 3, 5, and 7 seats on the right.
6. According to the status of the master and guest, sitting up and separated.
7. The napkins are mainly prevented from staining clothes, as well as oily stains on their mouths and hand.
8. After the napkins should be spread out, put on the thighs of the upper end of the knees. Do not tie it into the belt or hang on the neckline.
9. Do not wipe the tableware with a napkin.
10. After the meal, fold the napkin, put it in the dining table and then leave the seat.
11. When entering the table, you should wait for the elderly before entering.
12 When drinking soup, the first soup should be less. Test the temperature first and taste it. Don't say soup.