5 thoughts on “What are the specialty of Inner Mongolia”
Isabel
1. Horse milk wine Mo Mongolian people live in grasslands, using animal husbandry as their livelihood. Every year in July and August, it is a season for brewing horse milk. The hard -working Mongolian women stored horse milk in the skin and stirred it. After a few days, the milk fat was separated and fermented into wine. With the development of science and the prosperity of life, the Mongolians' craftsmanship has become increasingly exquisite and perfect, not only simple fermentation methods, but also the distillation method of brewing milk wine. Six steaming and six brewed milk wines are top products. 2, jerky The trigger produced by traditional process processing. Due to its unique flavor, rich nutrition, long storage period, and easy to carry at home, it is convenient food for people of all ethnic groups. Thenuts: Loose and poultry lean meat (mostly pork, beef) as the raw material, after repair, pre -cooked diced (slices, strips), seasoning, soup, drying, etc. Dry forming, or first -forming dry, then cooked meat products made by cooked processing. 3, Inner Mongolia cheese cheese, commonly known as "cabbage seeds". The yogurt that is separated from butter is poured into a cloth bag through the micro -heat and squeezed out the acid water. It is dried to dry it as a cheese. It is hard and sweet and sour. It is one of the favorite milk foods of the Mongolian people. Most of them are placed in a few pieces of cheese in the bags to prevent the hunger and thirst. 4, Hada cake Hada cake is a traditional famous snack in Chifeng City (Zhaowa Prairie) in Inner Mongolia Autonomous Region. Place of origin: China Inner Mongolia. Hada cakes are native to Ulan Hada, so they are named. "Ulan Hada" means Chishan or Hongshan, now Chifeng City, Inner Mongolia. 5, Mongolian pies Mongolian pies are a kind of pasta, which has a history of more than 300 years. The earliest soba noodles made of local specialties, beef and sheep pork as stuffing, and made of dried water cooking. The Mongolian pie was created by the Mongolian Mongolian Guolesjin tribe in the late Ming Dynasty. 6, grabbing mutton This gripping mutton is a traditional food loved by ethnic groups such as Mongolia, Tibet, Hui, Kazakh, Uyghur and other nations in my country. And name. The expansion information: Inner Mongolia Autonomous Region, known as Inner Mongolia, referred to as "Mongolia". The capital Hohhot City. Inner Mongolia spans three major regions of northeast China, North China, and Northwest China, and is adjacent to eight provinces and regions. The traditional diet of the Mongolian people is relatively rough, with lamb, milk, wild vegetables and pasta as the main raw materials. The cooking method is relatively simple, and it is the most famous for roasting. Advocate fullness and pay attention to the original taste of raw materials. The traditional food is divided into two types: white and red food. White -eating Mongolian is called Chakanid, which is a dairy product of cattle, horses, sheep, and camels. The red -eating Mongolian language is called Uland, that is, the meat products of livestock such as cattle and sheep. White food is the Mongolian guest food. According to the Mongolian habits, white means pure, auspicious, and lofty. Therefore, white food is the highest courtesy of Mongolians. Reference materials: Baidu Encyclopedia-Inner Mongolia
Inner Mongolia's specialty 1, air -dried beef This beef is a Mongolian special food, which can be traced back to the Genghis Khan era. The Mongolian iron riding once swept Eurasia, and its good logistics support -the air -dried beef is indispensable. It has a long shelf life, easy to store, and high calories. It is known as "Genghis Khan's military food"! 2, milk tofu milk tofu can be described as "the essence of milk". It is not only nutritious, delicious, but also can be eaten directly. It can also be dried for a long time. The protein content of milk tofu is high, and trace elements that are beneficial to the body such as amino acids can improve immunity and beauty and beauty. 3, Barin Stone Balin stone, Shoushan Stone, Qingtian Stone, and Changhua Stone are also called "the four major prints in China". It is colorful, the texture is unique, the texture is gentle, and the Zhong Ling is beautiful. It was discovered as early as 800 years ago and entered the court as a tribute, and was called "the stone of heaven" by Genghis Khan. 4, Mongolian milk tea Mongolian milk tea, Mongolian, known as "Sutai eggplant", is a dairy product popular in the Mongolian. It is made of brick tea and a salty taste. Drinking Mongolian milk tea is the traditional dietary custom of Mongolian people. In addition to quenching thirst, a large amount of nutrition can be supplemented. 5, hand stepping mutton -handled lamb, Mongolian, called "Buhe Limaha", is the favorite meal of grassland herdsmen, and it is also an indispensable food for them to entertain guests. Hand steak is also a symbol of the Mongolians' boldness. 6, wooden bowl Inner Mongolia wooden bowls, excellent texture, many advantages with porcelain bowls: natural patterns, no blooming water, no broken ground, not hot or ice hand, can be passed down from generation to generation, can be passed down from generation to generation. , You can also maintain the original flavor of the food 7, Inner Mongolia carpet The inner Mongolia carpet workmanship, soft hand, natural luster, and colorful patterns. Come to Yuan Dadu (now Beijing) and admire it as the most beautiful carpet in the world. 8, horse milk wine Ma milk wine is called "Yuan Jade Po", which is one of the "Mongolian Eight Treasures". It was the main drink of the Yuan Dynasty court and Mongolian aristocracy. Horse milk wine originated in the Spring and Autumn Period, it was rich in Yuan, and it has been popular in the northern ethnic minorities for more than 2,000 years. It is a long history of traditional wines. The dietary culture The cuisine of Inner Mongolia The traditional diet of Mongolians is relatively rough, with lamb, milk, wild vegetables and pasta as the main raw materials. The cooking method is relatively simple, and it is the most famous for roasting. Advocate fullness and pay attention to the original taste of raw materials. Specialty foods include roasted lamb legs, full sheep mats, grabbing mutton, cheese, horse milk, pupae noodles, Zishan smoked chicken, jerky, Hada cakes, Mongolian pies, honey and linen, Dexingyuan roasted wheat, etc. 1. Traditional foods are divided into two types: white and red food. White -eating Mongolian is called Chakanid, which is a dairy product of cattle, horses, sheep, and camels. The red -eating Mongolian language is called Uland, that is, the meat products of livestock such as cattle and sheep. White food is the Mongolian guest food. According to the Mongolian habits, white means pure, auspicious, and lofty. Therefore, white food is the highest courtesy of Mongolians. 2, hand stepping mutton: Mongolian says that hand picking lamb is "Buhe Limaha". It is the simple and affordable hospitality food on the grassland. The method is the sheep after the slaughter, select the good parts, (except for the water of the head), the white water pot, the juice is cooked. Sheep eats the five vanilla on the grassland, with complete seasonings and without any condiments. As long as you master the cooking technology, you can make delicious and delicious. Do not eat tableware when eating, pick it up with your hands. 3, Mongolian toasting: Mongolians are sophisticated, wine is the precious food that can express the loyalty of friends. The owner poured the wine in the silver bowl or gold cup, supported on Hada, sang toasting, expressing his sincerity and feelings. At this time, the guest should pick up the wine immediately. The liquor returns the owner. Do not push the giving up and pull, and decline the owner's toast, otherwise he will think that you look down on the owner, do not want to make friends, and not treat each other with sincerity.
Common are: Mongolian knives, leather paintings, leather goods series, horn craft series, silver jewelry series. Rongzhao Cultural Industry Cultural and Creative Series is a handicraft Mongolian culture combination "Grassland Love", Matouqin's appearance craftsmanship. Mongolian Matouqin Art Collection "Grassland Love". It shrinks Matouqin, and it is naturally enlarged. Naturally, it is the source of all beauty, Matouqin, Mongolian, known as "Molinhul" or "Chou", is a national musical instrument that is loved by the Mongolian nation. "Da Khan Golden Bowl Da Khan" The Mongolian Bowl was originally derived from Genghis Khan Golden Family Pinfeng Dust and Drinking Golden Bowl for art creation. It is a symbol of status, wealth and rights, which reflects the Mongolian nation's rules and talents, and has a strong characteristic characteristics of grassland nomadic culture. It is also the best choice for connotation and blessing, whether it is the treasure of the town house or the gift of relatives and friends to express affection.
"Dege" wine cup in Mongolian Mongolian "Degeji" is derived from the tradition of Shamanism, that is, to present Tengerli (Changshengtian) and get "portrait" (or gain grace) Customs. The original meaning was the "first copy" of food, and later extended the meaning of "essence" and "treasure". Due to the influence of primitive Shamanism and Tibetan Buddhist beliefs, it has a strong welcome meaning on guests. "Prairm Bartel" Mongolian wrestler cold porcelain carving ornaments. Mongolian is called "Bouke". It is an ancient sports project with youthful vitality, symbolizing unity, hard work, and harmony. "Back" and "Horse racing" and "archery" are also known as the Mongolian "men's three arts". "Saddle" Mongolian clan is known as the "nation on the horse". The Mongolians regarded horses as the closest friends, and saddles were regarded as a symbol of happiness and victory. Making saddle and decorative saddle has a long history and ancient tradition. Its production craftsmanship is exquisite, gorgeous and eye -catching. It is a rare national art crystallization, and it is also one of the important fruits of the Mongolian nation's long -term horse culture.
Inner Mongolia is large and abundant. There are more than 600 wild plants with high economic value in the region, of which more than 70 fiber plants such as Robma and reeds are important raw materials for papermaking, rope and artificial cotton; It is good oil plants and wine -making; more than 50 plants such as rubbers and sand dates are rich in starch, which can be processed into flour, noodles, sugar, and sugar. Inner Mongolia is one of the Chinese herbal medicine production bases. More than 500 medicinal plants have been found, there are licorice, the most astragalus of Chinese "old", the most astronauts, Chinese Goblin -Cistanitus, as well as red, ephedra, oranges, mothers, Bupleurum, and There are dozens of medicinal materials such as Kuosuke, Yuanzhi, Qianzi, Dragon Classes. Birds and beasts include geese and ducks and pheasants; sable, horse deer and moose. The nose, bear's paw, and deer tail are known as the three major treasures of the Daxinganling cuisine. Inner Mongolia is also the hometown of cattle, sheep, camels, and horses. There are also Yellow River Beauty Carp, Hedai Melon, Chinese Wheat Rice Stone, Rare and Performable Barin Color Stone, etc., all of which are special products in Inner Mongolia . The specialties in Inner Mongolia The specialty products include black fungus, gray rags, melon seeds, cumin, musk, etc. The famous famous products include Mongolian container, pony, Mongolian knife, Baotou antique carpet, etc. The Yimeng cashmere, Aceng camel velvet, grassland mushrooms, hair vegetables and good medicinal materials yellow grass, licorice, ephedra grass and so on. The food has roasted whole sheep, roasted lamb legs, milk tofu, horse milk. The specialties in Inner Mongolia hair dishes The hair dishes are rich in western Inner Mongolia. It can be used for cooking, cooking dishes, and gifts for relatives and friends. The nutritional value of hair vegetables is very high. Compared with eggs, it is 65 % higher than the protein of eggs, nearly twice the heat, and 35 times the carbohydrate. In addition, haircuts also have a high dietary effect, which has certain effects on hypertension, obesity, diarrhea, and bronchitis.
Dairy products --- cheese, milk wine (horse, goat milk wine), milk skin, milk tofu, and many unique dairy products that can't be said. Meats-venison (velvet antler, deer whip and the like), dried beef, horse meat, grilled whole lamb (and all kinds of mutton cooked foods are good), camel meat. The special items: Mongolian felt paintings, Mongolian knife, cow hat, wolf, sheep, deer specimen; Cistanche, Mongolian clothing. The above is the common local products on the market. In addition, there are some things from Russia in Mongolia. All specialty products are cheese, Mongolian knife, milk wine, felt, beef jerky market share (large quantity). With my personal thoughts, in fact, the lamb is very good. Essence Essence Essence
1. Horse milk wine
Mo Mongolian people live in grasslands, using animal husbandry as their livelihood. Every year in July and August, it is a season for brewing horse milk. The hard -working Mongolian women stored horse milk in the skin and stirred it. After a few days, the milk fat was separated and fermented into wine. With the development of science and the prosperity of life, the Mongolians' craftsmanship has become increasingly exquisite and perfect, not only simple fermentation methods, but also the distillation method of brewing milk wine. Six steaming and six brewed milk wines are top products.
2, jerky
The trigger produced by traditional process processing. Due to its unique flavor, rich nutrition, long storage period, and easy to carry at home, it is convenient food for people of all ethnic groups.
Thenuts: Loose and poultry lean meat (mostly pork, beef) as the raw material, after repair, pre -cooked diced (slices, strips), seasoning, soup, drying, etc. Dry forming, or first -forming dry, then cooked meat products made by cooked processing.
3, Inner Mongolia cheese
cheese, commonly known as "cabbage seeds". The yogurt that is separated from butter is poured into a cloth bag through the micro -heat and squeezed out the acid water. It is dried to dry it as a cheese. It is hard and sweet and sour. It is one of the favorite milk foods of the Mongolian people. Most of them are placed in a few pieces of cheese in the bags to prevent the hunger and thirst.
4, Hada cake
Hada cake is a traditional famous snack in Chifeng City (Zhaowa Prairie) in Inner Mongolia Autonomous Region. Place of origin: China Inner Mongolia. Hada cakes are native to Ulan Hada, so they are named. "Ulan Hada" means Chishan or Hongshan, now Chifeng City, Inner Mongolia.
5, Mongolian pies
Mongolian pies are a kind of pasta, which has a history of more than 300 years. The earliest soba noodles made of local specialties, beef and sheep pork as stuffing, and made of dried water cooking. The Mongolian pie was created by the Mongolian Mongolian Guolesjin tribe in the late Ming Dynasty.
6, grabbing mutton
This gripping mutton is a traditional food loved by ethnic groups such as Mongolia, Tibet, Hui, Kazakh, Uyghur and other nations in my country. And name.
The expansion information: Inner Mongolia Autonomous Region, known as Inner Mongolia, referred to as "Mongolia". The capital Hohhot City. Inner Mongolia spans three major regions of northeast China, North China, and Northwest China, and is adjacent to eight provinces and regions.
The traditional diet of the Mongolian people is relatively rough, with lamb, milk, wild vegetables and pasta as the main raw materials. The cooking method is relatively simple, and it is the most famous for roasting. Advocate fullness and pay attention to the original taste of raw materials.
The traditional food is divided into two types: white and red food. White -eating Mongolian is called Chakanid, which is a dairy product of cattle, horses, sheep, and camels. The red -eating Mongolian language is called Uland, that is, the meat products of livestock such as cattle and sheep. White food is the Mongolian guest food. According to the Mongolian habits, white means pure, auspicious, and lofty. Therefore, white food is the highest courtesy of Mongolians.
Reference materials: Baidu Encyclopedia-Inner Mongolia
Inner Mongolia's specialty
1, air -dried beef
This beef is a Mongolian special food, which can be traced back to the Genghis Khan era. The Mongolian iron riding once swept Eurasia, and its good logistics support -the air -dried beef is indispensable. It has a long shelf life, easy to store, and high calories. It is known as "Genghis Khan's military food"!
2, milk tofu
milk tofu can be described as "the essence of milk". It is not only nutritious, delicious, but also can be eaten directly. It can also be dried for a long time. The protein content of milk tofu is high, and trace elements that are beneficial to the body such as amino acids can improve immunity and beauty and beauty.
3, Barin Stone
Balin stone, Shoushan Stone, Qingtian Stone, and Changhua Stone are also called "the four major prints in China". It is colorful, the texture is unique, the texture is gentle, and the Zhong Ling is beautiful. It was discovered as early as 800 years ago and entered the court as a tribute, and was called "the stone of heaven" by Genghis Khan.
4, Mongolian milk tea
Mongolian milk tea, Mongolian, known as "Sutai eggplant", is a dairy product popular in the Mongolian. It is made of brick tea and a salty taste. Drinking Mongolian milk tea is the traditional dietary custom of Mongolian people. In addition to quenching thirst, a large amount of nutrition can be supplemented.
5, hand stepping mutton
-handled lamb, Mongolian, called "Buhe Limaha", is the favorite meal of grassland herdsmen, and it is also an indispensable food for them to entertain guests. Hand steak is also a symbol of the Mongolians' boldness.
6, wooden bowl
Inner Mongolia wooden bowls, excellent texture, many advantages with porcelain bowls: natural patterns, no blooming water, no broken ground, not hot or ice hand, can be passed down from generation to generation, can be passed down from generation to generation. , You can also maintain the original flavor of the food
7, Inner Mongolia carpet
The inner Mongolia carpet workmanship, soft hand, natural luster, and colorful patterns. Come to Yuan Dadu (now Beijing) and admire it as the most beautiful carpet in the world.
8, horse milk wine
Ma milk wine is called "Yuan Jade Po", which is one of the "Mongolian Eight Treasures". It was the main drink of the Yuan Dynasty court and Mongolian aristocracy. Horse milk wine originated in the Spring and Autumn Period, it was rich in Yuan, and it has been popular in the northern ethnic minorities for more than 2,000 years. It is a long history of traditional wines.
The dietary culture
The cuisine of Inner Mongolia
The traditional diet of Mongolians is relatively rough, with lamb, milk, wild vegetables and pasta as the main raw materials. The cooking method is relatively simple, and it is the most famous for roasting. Advocate fullness and pay attention to the original taste of raw materials. Specialty foods include roasted lamb legs, full sheep mats, grabbing mutton, cheese, horse milk, pupae noodles, Zishan smoked chicken, jerky, Hada cakes, Mongolian pies, honey and linen, Dexingyuan roasted wheat, etc.
1. Traditional foods are divided into two types: white and red food. White -eating Mongolian is called Chakanid, which is a dairy product of cattle, horses, sheep, and camels. The red -eating Mongolian language is called Uland, that is, the meat products of livestock such as cattle and sheep. White food is the Mongolian guest food. According to the Mongolian habits, white means pure, auspicious, and lofty. Therefore, white food is the highest courtesy of Mongolians.
2, hand stepping mutton: Mongolian says that hand picking lamb is "Buhe Limaha". It is the simple and affordable hospitality food on the grassland. The method is the sheep after the slaughter, select the good parts, (except for the water of the head), the white water pot, the juice is cooked. Sheep eats the five vanilla on the grassland, with complete seasonings and without any condiments. As long as you master the cooking technology, you can make delicious and delicious. Do not eat tableware when eating, pick it up with your hands.
3, Mongolian toasting: Mongolians are sophisticated, wine is the precious food that can express the loyalty of friends. The owner poured the wine in the silver bowl or gold cup, supported on Hada, sang toasting, expressing his sincerity and feelings. At this time, the guest should pick up the wine immediately. The liquor returns the owner. Do not push the giving up and pull, and decline the owner's toast, otherwise he will think that you look down on the owner, do not want to make friends, and not treat each other with sincerity.
Common are: Mongolian knives, leather paintings, leather goods series, horn craft series, silver jewelry series. Rongzhao Cultural Industry Cultural and Creative Series is a handicraft Mongolian culture combination
"Grassland Love", Matouqin's appearance craftsmanship. Mongolian Matouqin Art Collection "Grassland Love". It shrinks Matouqin, and it is naturally enlarged. Naturally, it is the source of all beauty, Matouqin, Mongolian, known as "Molinhul" or "Chou", is a national musical instrument that is loved by the Mongolian nation.
"Da Khan Golden Bowl Da Khan" The Mongolian Bowl was originally derived from Genghis Khan Golden Family Pinfeng Dust and Drinking Golden Bowl for art creation. It is a symbol of status, wealth and rights, which reflects the Mongolian nation's rules and talents, and has a strong characteristic characteristics of grassland nomadic culture. It is also the best choice for connotation and blessing, whether it is the treasure of the town house or the gift of relatives and friends to express affection.
"Dege" wine cup in Mongolian Mongolian "Degeji" is derived from the tradition of Shamanism, that is, to present Tengerli (Changshengtian) and get "portrait" (or gain grace) Customs. The original meaning was the "first copy" of food, and later extended the meaning of "essence" and "treasure". Due to the influence of primitive Shamanism and Tibetan Buddhist beliefs, it has a strong welcome meaning on guests.
"Prairm Bartel" Mongolian wrestler cold porcelain carving ornaments. Mongolian is called "Bouke". It is an ancient sports project with youthful vitality, symbolizing unity, hard work, and harmony. "Back" and "Horse racing" and "archery" are also known as the Mongolian "men's three arts".
"Saddle" Mongolian clan is known as the "nation on the horse". The Mongolians regarded horses as the closest friends, and saddles were regarded as a symbol of happiness and victory. Making saddle and decorative saddle has a long history and ancient tradition. Its production craftsmanship is exquisite, gorgeous and eye -catching. It is a rare national art crystallization, and it is also one of the important fruits of the Mongolian nation's long -term horse culture.
Inner Mongolia is large and abundant. There are more than 600 wild plants with high economic value in the region, of which more than 70 fiber plants such as Robma and reeds are important raw materials for papermaking, rope and artificial cotton; It is good oil plants and wine -making; more than 50 plants such as rubbers and sand dates are rich in starch, which can be processed into flour, noodles, sugar, and sugar. Inner Mongolia is one of the Chinese herbal medicine production bases. More than 500 medicinal plants have been found, there are licorice, the most astragalus of Chinese "old", the most astronauts, Chinese Goblin -Cistanitus, as well as red, ephedra, oranges, mothers, Bupleurum, and There are dozens of medicinal materials such as Kuosuke, Yuanzhi, Qianzi, Dragon Classes. Birds and beasts include geese and ducks and pheasants; sable, horse deer and moose. The nose, bear's paw, and deer tail are known as the three major treasures of the Daxinganling cuisine. Inner Mongolia is also the hometown of cattle, sheep, camels, and horses. There are also Yellow River Beauty Carp, Hedai Melon, Chinese Wheat Rice Stone, Rare and Performable Barin Color Stone, etc., all of which are special products in Inner Mongolia
.
The specialties in Inner Mongolia
The specialty products include black fungus, gray rags, melon seeds, cumin, musk, etc.
The famous famous products include Mongolian container, pony, Mongolian knife, Baotou antique carpet, etc.
The Yimeng cashmere, Aceng camel velvet, grassland mushrooms, hair vegetables and good medicinal materials yellow grass, licorice, ephedra grass and so on.
The food has roasted whole sheep, roasted lamb legs, milk tofu, horse milk.
The specialties in Inner Mongolia
hair dishes
The hair dishes are rich in western Inner Mongolia. It can be used for cooking, cooking dishes, and gifts for relatives and friends. The nutritional value of hair vegetables is very high. Compared with eggs, it is 65 % higher than the protein of eggs, nearly twice the heat, and 35 times the carbohydrate. In addition, haircuts also have a high dietary effect, which has certain effects on hypertension, obesity, diarrhea, and bronchitis.
Dairy products --- cheese, milk wine (horse, goat milk wine), milk skin, milk tofu, and many unique dairy products that can't be said.
Meats-venison (velvet antler, deer whip and the like), dried beef, horse meat, grilled whole lamb (and all kinds of mutton cooked foods are good), camel meat.
The special items: Mongolian felt paintings, Mongolian knife, cow hat, wolf, sheep, deer specimen; Cistanche, Mongolian clothing.
The above is the common local products on the market. In addition, there are some things from Russia in Mongolia. All specialty products are cheese, Mongolian knife, milk wine, felt, beef jerky market share (large quantity). With my personal thoughts, in fact, the lamb is very good. Essence Essence Essence